Select the phrase that correctly completes the statement. a well-designed kitchen will primarily address a: fire hazards b: the menu c: safety features of equipment d: work flow f: worker safety circulation patterns within a kitchen should a: be short and direct as possible to be efficient b: use maximum floor space for efficiency c: create the shape of a circle d: create the shape of a kitchen triangle and have a perimeter of at least 30 feet

Answer:
1. Option F: Worker Safety;
2. Option A:be short and direct as possible to be efficient.

A cafeteria kitchen should be as safe as possible. This is because in such a busy environment as this, the safety of workers can be put at risk due to high risk equipment such as gas stoves, burners, lighters etc. Therefore, the design of the kitchen should have the worker safety in mind first. Of course, the while kitchen should be safe for all the workers to work in there.
The circulation patterns should be as short and easily accessible. This makes it possible for the workers to access emergency equipment and emergency routes such as the emergency exit etc. In addition, it reduces unnecessary movement.

answer; encouraging the development of innovations by firms attempting to break a monopoly; (creative destruction)

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