Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits
Since Esther is a dietitian she would be in the Support Service pathway. Qualifications include:
Knowledge of nutrition and food handling procedures.
Communication skills and a friendly calm attitude for interacting with
Accuracy and attention to detail for cooking food and recording information.
Organizational and time management skills for tracking information supplies and food being prepared.
Patience for performing repetitive tasks.
So the correct answer is A.